Mussel Masak Lemak - Yummy Yummy

A MUST try for seafood lovers....

Let's start with the ingredients:-

500g mussels

1 cup coconut

1 1/2 cups water

1 pack Brahim's Lemak (I cheat bit... makes life much easier)

1 stalk spring onion (chopped)

1 stalk parsley (chopped)

1 onion (whole, chopped)

2 red chilli (chopped half & d-seed)

2 green chilli (chopped half & d-seed)

1 tbsp cooking oil

Now let's get started...

Heat wok, then add cooking oil.... when hot throw in chopped onion. Fry till fragrant...
Add red & green chilies.
After about 1 min or 2, add in Brahim's Lemak pack, coconut & water stir well then add mussels.
Cover for about 5 mins then half spring onion & parsley (save the other half for garnish).
Stir well and cover again for 7 to 8 mins (or until mussels cook).

That's it... less than 20 mins to cook & its so easy....